I love food. I love vegetarian food. Being a British Asian from Gujarati descent I grew up in a vegetarian home and I now live with a vegetarian, so even though I'm not vegetarian myself, I certainly am very vegetarian friendly.
In the past five years I have developed a passion and obsession with food, and I'm now creating this blog to let others know of all the exciting things you can do with vegetarian food. Its not all tofu, cheese and mushrooms.
So I hope you like my recipes, they will be a mix of ones I've found in magazines, ones I've made up and some from my Mum!
First the simplicity of curry...
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