Cheese on toast...desi style!

Ok for those of you who don't know, 'desi style' means Indian style. So this isn't just your bog standard everyday cheese on toast, this is cheese on toast with a chilli added!!! whoop whoop.

Now there's nothing wrong with just cheese on toast, it's not broken so why fix it? But this is just another version of the classic. A great little lunch on a gorgeous relaxing Saturday afternoon.

You can really make this however you want to, add an onion or try parsley instead of coriander. I also prefer toasting my bread on both sides before putting on the cheese mix. But one un toasted side will work too. Or even spreading the bread with some ketchup before putting on the cheese mix will also give it a nice kick.

Anyway this is what I have made just for lunch, and have already consumed before sitting down to tell you about it.

Ingredients

Two slices of bread (I used wholemeal, but again whatever takes your fancy.)
1 tomato; deseeded and chopped into little squares
1/4 of a red chilli; deseeded and chopped finely (a green chilli will do as well)
A small handful of coriander; chopped finely
Grated cheese; as much you want. (I used Red Leicester, but any will do)
A knob of whatever spread you have (I used Olivio)

Method

Mix together the chopped tomatoes, chilli, coriander, cheese and spread. Season with salt and pepper. Grill both sides of the bread. Once toasted, take out and spread the cheese mix on the toast. Replace back under the grill for a few more minutes until cheese has melted to your satisfaction.

Eat, and enjoy!