Ok so technically its not actually ice cream, but it is a very close contender, and the fact that you can make it at home in about 5 mins with only two ingredients, surely makes this worth a shout out.
It first appeared in our lives when the American Vegetarian wanted to make a mango smoothie. She got out the blender, frozen mango chunks, and some soya milk. But she just didn't have enough soya milk to make it into a proper smoothie. She kept the blender on and it just kept blending. The finished result was a mango ice cream look alike.
Ingredients
Frozen mango chunks; a big handful
Some soya milk. approx 50ml.
Method
Place both ingredients into the blender and blend. Now you will have to stop and start the blender and give it a stir so the mango chunks reach the blades. I stop and start about 5 or 6 times and give it a bit of stir to help it along. But you will end up with a thick creamy consistency of cold mango. Top with anything you want, or just eat as is.
Very refreshing on a hot summers day...when we actually have them!.
Made this the other day and loved it. A definite for when the sun comes out again.
ReplyDelete