This is what I've just had for lunch. It was so tasty I thought I'd blog about it. Very tasty way to eat leftover rotli (Indian bread) and the odd bits of food that just hang around the fridge waiting to be eaten.
Ingredients
Two rotli (OK If you haven't got these handy, then any 'wrap' type of bread will do)
1 tomato; chopped
Some feta cheese
Handful of fresh coriander; chopped
Some fresh red chilli; chopped
Salt & pepper to season
Method
Place the tomato in the rotli and then crumble the feta on top. Add the coriander and chilli and season to taste. Roll carefully, and eat shamelessly!
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