Ingredients
Serves 2 Prep time: 20 mins Cook time: 20 mins
2 large courgettes; grated
1 cube of ginger; peeled and finely grated
1/2 a green chilli; finely chopped
3 tbsp of gram flour (besan/chick pea flour)
Some oil for frying
Method
1. Grate the courgette add a teaspoon of salt and leave for 3-5 minutes. Squeeze all of the water from the courgette and transfer to a bowl. Add the ginger, chilli and gram flour and mix really well.
2. Shape the courgette into patties and then heat some oil in a large frying pan, and lightly fry the patties for around 15-20 minutes or until cooked, turning every 5 minutes.
3. Serve with a some tomato ketchup, or some natural yoghurt.